Easy Slow Cooker French Onion Roast
Easy Slow Cooker French Onion Roast is a heartwarming dish that combines melt-in-your-mouth beef, sweet caramelized onions, and aromatic herbs. This hands-off recipe allows you to enjoy a flavorful meal with minimal effort, making it perfect for family gatherings or cozy dinners at home. While your slow cooker works its magic, you can relax and enjoy the comforting aroma filling your kitchen. Serve this savory roast with mashed potatoes or crusty bread to soak up the delicious sauce.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs beef chuck roast
- 3 large sweet onions, thinly sliced
- 2 cups low-sodium beef broth
- 4 cloves garlic, minced
- 6 sprigs fresh thyme
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
Instructions
- Sear the Beef: Heat olive oil in a skillet over medium-high heat. Season the beef chuck roast with salt and pepper, then sear each side until golden brown (about 3-4 minutes per side).
- Prepare Onions: Place sliced onions in the slow cooker.
- Add Garlic and Thyme: Sprinkle minced garlic and thyme over the onions.
- Combine Ingredients: Layer the seared roast on top of the onion mixture. Pour beef broth until mostly submerged and drizzle balsamic vinegar on top.
- Set It: Cover and cook on low for 8 hours or high for 4 hours.
- Serve: Allow the roast to rest before slicing. Serve with mashed potatoes or crusty bread drizzled with sauce.
Nutrition
- Serving Size: 1 slice (about 150g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://carmenrecipes.com/easy-slow-cooker-french-onion-roast/