Easy Street Corn Chicken Rice Bowl
Easy Street Corn Chicken Rice Bowl is a vibrant and satisfying dish that combines juicy grilled chicken, sweet corn, and fluffy jasmine rice, all topped with creamy avocado and a splash of zesty lime. This bowl is perfect for summer gatherings or busy weeknights, bringing friends and family together with its delightful flavors and colorful presentation. Enjoy a meal that’s not only nourishing but also customizable to suit your tastes!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 cup sweet corn (fresh or frozen)
- 1 cup jasmine rice
- 1 ripe avocado, diced
- Juice of 1 lime
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 2 tbsp fresh cilantro, chopped
Instructions
- Prepare all ingredients by chopping vegetables and mincing garlic.
- In a skillet over medium-high heat, add olive oil and cook seasoned chicken breasts for about 6 minutes on each side until golden brown. Remove from heat and let rest before slicing.
- In the same skillet, sauté garlic and corn until fragrant (about 3 minutes).
- Cook jasmine rice according to package instructions.
- Assemble bowls by layering rice at the bottom, followed by sliced chicken, sautéed corn, diced avocado, and cilantro.
- Combine soy sauce, honey, and lime juice in a bowl; drizzle over assembled bowls.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 540
- Sugar: 11g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/easy-street-corn-chicken-rice-bowl-2/