Easy Traditional Corn Dip Recipe – MushroomSalus
Indulge in the creamy delight of this Easy Traditional Corn Dip, a perfect blend of sweet corn, rich cream cheese, and a hint of jalapeño spice. Ideal for any gathering or cozy night in, this dip pairs beautifully with tortilla chips and is sure to be a crowd-pleaser. Quick to prepare and customizable to your taste, it’s destined to become your go-to appetizer!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) sweet corn, drained
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/4 cup jalapeños, chopped (fresh or pickled)
- 1/4 cup green onions, finely chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine softened cream cheese, sour cream, garlic powder, salt, and pepper. Mix until smooth.
- Fold in drained corn, jalapeños, shredded cheddar cheese, and green onions until well combined.
- Transfer the mixture to an oven-safe dish and bake for 20-25 minutes until bubbly and golden on top.
- Allow to cool slightly before serving with tortilla chips or fresh veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg