Easy Vanilla Cupcakes with Buttercream
Experience the joy of baking with these Easy Vanilla Cupcakes topped with luscious buttercream frosting. Perfect for any occasion, these fluffy cupcakes are infused with rich vanilla flavor and promise a delightful treat that will evoke nostalgic memories of childhood celebrations. Simple to make and customizable, they are sure to bring smiles to everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs, room temperature
- 2 tsp pure vanilla extract
- ½ cup whole milk
Instructions
- 1. Preheat oven to 350°F (175°C) and line a cupcake tin with paper liners.
- 2. In a bowl, whisk together flour, baking powder, and salt; set aside.
- 3. Cream softened butter and sugar in a mixing bowl until light and fluffy (about 3 minutes).
- 4. Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
- 5. Gradually combine dry ingredients with the butter mixture, alternating with milk until smooth.
- 6. Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- 7. Allow cooling before frosting generously with buttercream.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg