Apple Cider Cupcakes
Apple Cider Cupcakes are a delightful autumn treat that captures the essence of fall in every bite. Infused with sweet apple cider and warm spices, these moist cupcakes are perfect for festive gatherings or cozy evenings at home. Topped with creamy frosting, they add a touch of seasonal warmth to your dessert table, making each bite a celebration of flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp cinnamon
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 cup apple cider
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, whisk together flour, baking powder, cinnamon, and sugar until well combined.
- In another bowl, mix eggs, vegetable oil, vanilla extract, and apple cider until smooth.
- Pour wet ingredients into dry and gently fold until just combined; avoid overmixing.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool for a few minutes in the pan before transferring to a wire rack. Frost if desired.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 205
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/fall-desserts-apple-cider-cupcakes/