Apple Cider Doughnut Loaf Cake
Indulge in the flavors of fall with this Apple Cider Doughnut Loaf Cake. This moist, spiced loaf is infused with fresh apple cider and tender apples, making it the perfect treat for cozy gatherings or a relaxing evening at home. With every bite, you’ll experience the warmth of cinnamon and nutmeg that will transport you right into autumn bliss. Serve it warm with a sprinkle of powdered sugar or a drizzle of caramel for an extra touch of sweetness!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- 1 cup apple cider (preferably fresh)
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup chopped apples (Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg.
- In another bowl, combine apple cider, eggs, and melted butter until smooth.
- Pour the wet ingredients into the dry mixture and fold gently until just combined.
- Fold in the chopped apples and pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean. Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 229
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg