Apple Muffins with Crumb Topping
Apple Muffins with Crumb Topping are the ultimate fall treat, combining tender apple pieces and warm spices with a crunchy, buttery topping. Perfect for chilly mornings or festive gatherings, these muffins are not only delicious but also easy to make. Each bite evokes the cozy essence of autumn, making them a delightful addition to your seasonal baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 2 large eggs
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 2 cups diced apples (e.g., Granny Smith or Honeycrisp)
Instructions
- 1. Preheat your oven to 350°F (175°C). Line muffin tins with paper liners.
- 2. In a large bowl, whisk together flour, baking powder, granulated sugar, brown sugar, salt, and cinnamon.
- 3. In another bowl, mix eggs, milk, and melted butter until smooth.
- 4. Fold wet ingredients into dry ingredients until just combined. Gently incorporate diced apples.
- 5. For the crumb topping: Combine 1/4 cup flour, 1/4 cup brown sugar, and 3 tbsp melted butter in a small bowl until crumbly.
- 6. Fill muffin tins two-thirds full with batter and sprinkle crumb topping on each muffin.
- 7. Bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg