Chai Scones with Maple Glaze
Chai Scones with Maple Glaze are the quintessential fall treat, perfectly blending warm chai spices with a sweet maple drizzle. These fluffy, tender scones are simple to prepare and ideal for breakfast or afternoon tea. Enjoy them fresh from the oven, paired with your favorite warm beverage, and savor the delightful flavors that embody autumn’s essence.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup sugar
- 2 teaspoons chai spice blend (cinnamon, cardamom, ginger, cloves)
- 1/2 cup cold butter, cubed
- 3/4 cup heavy cream
- 1/4 cup pure maple syrup
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour, baking powder, sugar, and chai spice blend.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, mix heavy cream and maple syrup; add to dry ingredients and stir until combined.
- Turn dough onto a floured surface, knead gently and shape into a circle about 1 inch thick. Cut into wedges or desired shapes.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown. Drizzle with extra maple glaze before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg