Cranberry-Orange Curd Tart
Indulge in the flavors of autumn with this Cranberry-Orange Curd Tart. Combining the tartness of fresh cranberries with the zesty brightness of oranges, this dessert features a buttery crust and creamy filling that will delight your taste buds. Perfect for Thanksgiving or any fall gathering, it’s a dish that brings warmth and joy to every occasion.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh cranberries
- 1/2 cup freshly squeezed orange juice (about 2 oranges)
- Zest of 1 orange
- 3/4 cup granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter (softened)
- 1 cup all-purpose flour
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine flour and softened butter until crumbly. Add sugar and one egg yolk; mix until dough forms. Press into a tart pan and prick with a fork.
- Bake crust for 15 minutes or until golden brown.
- In another bowl, whisk together cranberries, orange juice, sugar, eggs, and zest until combined. Pour over baked crust.
- Bake for an additional 20-25 minutes until set but slightly jiggles in the center.
- Allow to cool on a wire rack before slicing. Serve with whipped cream or ice cream if desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 95mg