Vegan Pumpkin Spice Cake
Vegan Pumpkin Spice Cake is the ultimate fall dessert, capturing the essence of autumn in every bite. This moist, fluffy cake is infused with warm spices and pure pumpkin puree, making it a delightful treat for any gathering or cozy night in. Topped with a luscious coconut cream frosting, this vegan cake will satisfy your sweet cravings while impressing family and friends alike. Easy to make and incredibly flavorful, it’s time to embrace the season with this delectable dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pure pumpkin puree
- 1 cup brown sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup full-fat coconut cream (for frosting)
- ½ cup almond milk (as needed)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and brown sugar.
- In another bowl, mix the pumpkin puree and coconut cream until smooth. Add vanilla extract if desired.
- Combine the wet and dry ingredients until just mixed; avoid overmixing.
- Divide the batter between prepared pans and bake for 25-30 minutes until golden brown.
- Let cool in pans for 10 minutes before transferring to wire racks. Frost with remaining coconut cream once cooled.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg