Flavorful Street Corn Esquites
Flavorful Street Corn Esquites is a vibrant and creamy Mexican street food that captures the essence of summer in every bite. This delightful dish features sweet corn kernels tossed in a zesty sauce made with mayonnaise, fresh lime juice, and spices, all topped with crumbly Cotija cheese and aromatic cilantro. Perfect as a snack or as an impressive side dish at gatherings, this esquites recipe will transport your taste buds straight to the bustling streets of Mexico.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 4 cups fresh corn kernels (about 6 ears)
- ½ cup mayonnaise (or Mexican crema)
- 1 tablespoon chili powder
- Juice of 2 limes
- ½ cup crumbled Cotija cheese (or feta)
- ¼ cup chopped fresh cilantro
- 1 teaspoon garlic powder
Instructions
- Shuck and remove kernels from fresh corn cobs, or thaw frozen corn if using.
- In a skillet over medium-high heat, sauté corn kernels for 5-7 minutes until slightly browned.
- In a bowl, combine mayonnaise, lime juice, chili powder, garlic powder, and half of the Cotija cheese; mix until smooth.
- Add cooked corn to sauce mixture along with chopped cilantro; stir to combine.
- Transfer to serving bowls and top with remaining Cotija cheese and additional chili powder.
- Garnish with lime wedges for added zest.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/flavorful-street-corn-esquites/