Fluffy & Healthy Greek Yogurt Bagels
Fluffy & Healthy Greek Yogurt Bagels are a deliciously nutritious twist on a classic favorite. Made with simple ingredients, these bagels offer the perfect combination of fluffiness and chewiness, making them ideal for breakfast or a satisfying snack. With Greek yogurt as the star ingredient, they not only taste great but also pack a protein punch. Enjoy them fresh from the oven, topped with cream cheese or your favorite spread, and indulge guilt-free!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 egg (for egg wash, optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the flour, baking powder, and salt until well combined.
- Add the Greek yogurt to the dry ingredients and stir until you have a shaggy dough.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Divide the dough into six equal portions. Shape each piece into a bagel by rolling it into a ball and creating a hole in the center.
- Place the shaped bagels on the prepared baking sheet. If desired, brush with an egg wash for extra shine.
- Bake for 20-25 minutes or until lightly browned.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/fluffy-healthy-greek-yogurt-bagels-2/