Fresh Peach Cobbler
Fresh peach cobbler is a delightful summer dessert that showcases the natural sweetness of ripe peaches beneath a golden, buttery crust. Each bite bursts with juicy flavor, making it an irresistible treat for gatherings or cozy family dinners. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 6 ripe fresh peaches, sliced
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine sliced peaches with half of the sugar (½ cup) and set aside.
- In another bowl, mix remaining sugar (½ cup), flour, and baking powder.
- Gradually stir in milk and melted butter until just combined.
- Pour batter into a greased baking dish and layer the sweetened peaches on top.
- Bake for 40-45 minutes or until golden brown and bubbly.
- Allow to cool slightly before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/fresh-peach-cobbler/