Frittata Recipe: Classic Baked Style
Indulge in the delightful flavors of this Frittata Recipe: Classic Baked Style, where fluffy eggs embrace vibrant vegetables and savory cheese. Perfectly baked to golden perfection, this versatile dish is ideal for brunch or any meal. Customize it with your favorite ingredients to create a wholesome masterpiece that will bring everyone to the table. Whether enjoyed fresh from the oven or reheated throughout the week, this frittata is sure to become a cherished staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Brunch
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 6 large eggs
- 1/2 cup whole milk
- 1 cup sharp cheddar cheese, shredded
- 1 cup fresh spinach, chopped
- 1/2 cup bell peppers, diced
- 1/4 cup onions, diced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease an oven-safe skillet or baking dish.
- In a mixing bowl, whisk together eggs and whole milk until fluffy. Season with salt and pepper.
- Fold in chopped vegetables and shredded cheese until evenly distributed.
- Pour the mixture into the prepared skillet and bake for 25-30 minutes, or until puffed and golden brown.
- Allow to cool slightly before slicing into wedges and serving.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 240mg
Find it online: https://carmenrecipes.com/frittata-recipe-classic-baked-style/