Frittata Recipe: Easy Variations
Indulge in the delightful experience of our Frittata Recipe: Easy Variations. This versatile dish combines fluffy eggs with vibrant vegetables and savory cheese, creating a culinary masterpiece perfect for brunch, lunch, or dinner. The best part? You can easily customize it with whatever ingredients you have on hand, ensuring each bite bursts with flavor. Whether enjoyed hot from the oven or as scrumptious leftovers, this frittata is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 6 large eggs
- 1/4 cup milk
- 1 cup shredded cheese (cheddar, mozzarella, or feta)
- 1 cup chopped vegetables (bell peppers, spinach, mushrooms)
- 1 tsp salt
- 1/2 tsp pepper
- Optional: 1/2 cup cooked bacon or sausage
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together eggs and milk; season with salt and pepper.
- Sauté vegetables in an oven-safe skillet with olive oil over medium heat until tender.
- Pour egg mixture over veggies; stir gently and sprinkle cheese on top.
- Bake for 20-25 minutes until set and golden brown.
- Let cool slightly before slicing into wedges and serve warm.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 210mg
Find it online: https://carmenrecipes.com/frittata-recipe-easy-variations/