Frittata Recipe: Ham & Cheese
Indulge in this delightful Ham & Cheese Frittata, a perfect blend of fluffy eggs, savory ham, and gooey cheese. Ideal for brunch gatherings or a cozy breakfast at home, this dish is not only easy to make but also completely customizable with your favorite veggies. With its vibrant colors and mouthwatering aroma, it transforms any meal into a festive occasion. Enjoy a slice of comfort food that’s as satisfying as it is delicious!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 slices 1x
- Category: Brunch
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 6 large eggs
- 1/2 cup whole milk
- 1 cup diced ham (smoked or honey-glazed)
- 1 cup shredded cheese (cheddar and mozzarella blend)
- 1 cup fresh spinach
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and grab an oven-safe skillet.
- Heat olive oil in the skillet over medium heat. Sauté spinach until wilted (about 2 minutes).
- In a bowl, whisk together eggs, milk, salt, and pepper until frothy.
- Pour the egg mixture into the skillet over the spinach. Add diced ham and shredded cheese; gently stir to combine.
- Bake in the preheated oven for 20-25 minutes or until eggs are set and top is golden brown.
- Let cool for 5 minutes before slicing into wedges and serve warm.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 300mg
Find it online: https://carmenrecipes.com/frittata-recipe-ham-cheese/