Oven-Baked Frittata
This Oven-Baked Frittata is a delightful blend of fluffy eggs, vibrant vegetables, and gooey cheese, creating a dish that transforms any meal into a celebration. Perfect for brunch, breakfast for dinner, or meal prep, this easy recipe is customizable based on what you have on hand. With its simple preparation and stunning presentation, this frittata will impress your family and friends every time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 6 large eggs
- 1/2 cup whole milk
- 1 cup diced bell peppers (mixed colors)
- 1 cup fresh spinach
- 1 cup grated sharp cheddar cheese
- 1/2 cup sautéed onions
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In an oven-safe skillet over medium heat, sauté chopped onions in olive oil until translucent. Add diced bell peppers and spinach; cook until tender.
- In a bowl, whisk together eggs and milk until frothy. Season with salt and pepper.
- Pour the egg mixture over the sautéed veggies in the skillet. Sprinkle grated cheddar cheese on top.
- Transfer the skillet to the oven and bake for 20-25 minutes until puffed and golden brown.
- Allow to cool slightly before slicing into wedges. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 290mg