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Garlic Butter Brussels Sprouts

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Garlic Butter Brussels Sprouts are a deliciously savory side dish that elevates any meal with their rich flavor and crispy texture. Roasted to golden perfection and coated in a luscious garlic butter sauce, these sprouts transform this often-misunderstood vegetable into a crowd-pleaser. Perfect for family dinners or holiday feasts, this easy-to-follow recipe guarantees vibrant colors and enticing aromas that will impress even the pickiest eaters at your table.

Ingredients

Scale
  • 1 pound fresh Brussels sprouts
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon lemon juice

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Trim the ends of the Brussels sprouts and slice them in half. Rinse under cold water and pat dry.
  3. In a small saucepan over medium heat, melt the butter with olive oil. Add minced garlic and sauté until fragrant (about 1 minute).
  4. In a large bowl, toss the halved sprouts with the garlic butter mixture, seasoning with salt and pepper.
  5. Spread evenly on the prepared baking sheet and roast for 20-25 minutes until golden brown, tossing halfway through for even cooking.
  6. Remove from oven, drizzle with lemon juice, and serve warm.

Nutrition

Find it online: https://carmenrecipes.com/garlic-butter-brussels-sprouts/