Garlic Herb Roasted Brussels Sprouts
Garlic Herb Roasted Brussels Sprouts are a must-try side dish that transforms humble Brussels sprouts into a flavor-packed delight. With crispy edges and tender centers, these sprouts are tossed in a fragrant blend of garlic and herbs, making them irresistible for any meal—from holiday feasts to casual dinners. Impress your family and friends with this vibrant and nutritious dish that’s sure to become a staple on your dinner table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound Brussels sprouts
- 2 tablespoons extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 teaspoon Herbs de Provence
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Rinse the Brussels sprouts under cool water, trim tough ends, and cut them in half lengthwise.
- In a large bowl, combine olive oil, minced garlic, Herbs de Provence, salt, and pepper. Add the halved sprouts and toss until well-coated.
- Spread the seasoned Brussels sprouts cut side down on the prepared baking sheet.
- Roast in the preheated oven for 20-25 minutes until golden brown and crispy, shaking halfway through for even cooking.
- Serve warm as a delicious side dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 2g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/garlic-herb-roasted-brussels-sprouts/