Garlic Naan Bread
Garlic Naan Bread is a delightful, fluffy flatbread infused with aromatic garlic and brushed with melted butter. This versatile Indian staple is perfect for scooping up rich curries or enjoying on its own. Simple to prepare, Garlic Naan brings warmth and flavor to any meal, making it a favorite for family dinners or cozy nights in. Impress your friends and family with this easy-to-make recipe that transforms ordinary meals into extraordinary dining experiences.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Serves approximately 4 naans 1x
- Category: Side
- Method: Cooking on a skillet
- Cuisine: Indian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp active dry yeast
- 1 cup warm water (110°F/43°C)
- 1/2 cup plain yogurt
- 3 cloves fresh garlic (minced)
- 1 tsp salt
- 2 tbsp melted butter (for brushing)
Instructions
- 1. Activate the yeast: Mix warm water and yeast in a bowl; let sit for 5 minutes until frothy.
- 2. Combine dry ingredients: In a large bowl, whisk together flour and salt. Make a well in the center.
- 3. Mix dough: Add yogurt and activated yeast mixture into the well. Stir until combined.
- 4. Knead: On a floured surface, knead the dough for about 8 minutes until smooth and elastic.
- 5. Rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise for about 1 hour or until doubled in size.
- 6. Shape: Punch down the dough, divide it into equal portions, and roll each piece into an oval shape about half an inch thick.
- 7. Cook: Heat skillet over medium-high heat; cook each naan for 2 minutes on each side until golden brown. Brush with melted butter.
Nutrition
- Serving Size: 1 naan (80g)
- Calories: 200
- Sugar: 0g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://carmenrecipes.com/garlic-naan-bread/