Gingerbread Cheesecake Cookies
Gingerbread Cheesecake Cookies are a delightful holiday treat that combines the spiced goodness of gingerbread with a luscious cheesecake center. These soft, chewy cookies are perfect for festive gatherings or cozy evenings at home. With their warm flavors and creamy surprise, they will surely evoke cherished memories and make your holiday season even sweeter.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar, packed
- 1/2 cup unsulfured molasses
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 large egg
- 8 oz cream cheese, softened
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, ginger, cinnamon, nutmeg, baking soda, and salt.
- In another bowl, beat brown sugar and cream cheese until fluffy. Add molasses, vanilla, and egg; mix well.
- Gradually stir in dry ingredients until just combined.
- Scoop dough onto prepared baking sheets about two inches apart.
- Bake for 10 minutes or until edges are set but centers remain soft. Cool on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/gingerbread-cheesecake-cookies/