Grandma’s Thanksgiving Stuffing
Grandma’s Thanksgiving Stuffing is the ultimate holiday side dish that brings warmth and nostalgia to your festive table. This savory concoction of day-old bread, fresh vegetables, and aromatic herbs creates a delightful blend that complements any turkey or stands alone as a comforting treat. With its golden-brown crust and rich flavors, this stuffing will surely become a cherished tradition in your home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups day-old bread, cubed
- 2 cups low-sodium chicken broth
- 1 cup celery, chopped
- 1 cup yellow onion, chopped
- 2 tsp dried sage (or 2 tbsp fresh)
- 2 tsp dried thyme (or 2 tbsp fresh)
- 1/2 cup unsalted butter
Instructions
- 1. Preheat the oven to 350°F (175°C). Spread cubed bread on a baking sheet and toast for about 10 minutes until slightly golden.
- 2. In a skillet over medium heat, melt butter. Add onions and celery; sauté until soft (about 5 minutes). Stir in sage and thyme for the last minute.
- 3. In a large bowl, combine toasted bread with sautéed vegetables. Gradually add chicken broth, mixing until evenly moistened.
- 4. Transfer stuffing to a greased baking dish, cover with foil, and bake for 25 minutes. Remove foil and bake for another 10 minutes until golden brown.
- 5. Let sit briefly before serving alongside turkey or enjoy as a standalone dish.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/grandmas-thanksgiving-stuffing-2/