Green Chicken Enchilada Soup
Green Chicken Enchilada Soup is a vibrant and comforting dish that combines tender chicken with zesty green enchilada sauce, creamy ingredients, and colorful vegetables. Perfect for chilly evenings or casual gatherings, this hearty soup envelops you in warmth and flavor with every spoonful. Easy to prepare, it promises to be a favorite among family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 cups green enchilada sauce
- 4 cups low-sodium chicken broth
- 1 cup corn (fresh or canned)
- 1 can (15 oz) black beans, rinsed
- ½ cup fresh cilantro, chopped
Instructions
- In a large pot, heat a drizzle of olive oil over medium heat. Sauté chopped chicken seasoned with salt and pepper until golden brown (5-7 minutes).
- Add minced garlic and sauté for an additional minute until fragrant.
- Pour in green enchilada sauce and chicken broth; stir well. Let simmer for about 10 minutes.
- Stir in corn and black beans; simmer until heated through.
- Before serving, mix in chopped cilantro for added freshness.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 5g
- Sodium: 670mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://carmenrecipes.com/green-chicken-enchilada-soup/