Grilled Corn on the Cob
Grilled Corn on the Cob is the ultimate summer side dish that combines sweet, juicy kernels with a smoky char. Perfect for backyard barbecues or family dinners, this easy-to-make recipe allows you to customize your corn with a variety of delicious toppings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tbsp unsalted butter (melted)
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- Optional toppings: 2 tbsp grated Parmesan cheese or 1 tsp chili powder
Instructions
- Preheat your grill to medium-high heat (about 400°F or 200°C).
- Husk the corn and remove all silk strands.
- Soak the corn in cold water for 15 minutes to retain moisture while grilling.
- Place soaked corn directly on the grill grates and close the lid. Grill for 10-15 minutes, turning occasionally until charred.
- Remove from heat and brush generously with melted butter, then sprinkle with salt and pepper.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/grilled-corn-on-the-cob/