Grilled Fish Tacos with Spicy Mayo & Pico de Gallo
Grilled Fish Tacos with Spicy Mayo & Pico de Gallo are a fresh and delicious way to enjoy summer flavors year-round. These tacos feature perfectly grilled fish wrapped in warm tortillas, enhanced by a zesty pico de gallo and a creamy spicy mayo. Ideal for outdoor gatherings or weeknight dinners, they promise to elevate any meal with their vibrant taste and texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb fresh fish fillets (mahi-mahi or tilapia)
- 8 corn or flour tortillas
- 1 cup pico de gallo (diced tomatoes, minced onions, chopped cilantro, juice of 1 lime)
- 1/2 cup mayonnaise
- 2 tbsp sriracha sauce
- 2 limes (for wedges)
Instructions
- Preheat grill to medium-high heat (400°F).
- In a bowl, mix 2 tbsp olive oil, the juice of 1 lime, salt, and pepper. Marinate fish fillets for 15 minutes.
- In a separate bowl, combine pico de gallo ingredients; set aside.
- In a small bowl, mix mayonnaise with sriracha; adjust for spice preference.
- Grill marinated fish for 3-4 minutes per side until flaky.
- Warm tortillas briefly on the grill. Assemble tacos with fish, pico de gallo, and spicy mayo. Serve with lime wedges.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 420
- Sugar: 3g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg