Ground Turkey Pasta
Ground Turkey Pasta is a delightful one-pot meal that brings together lean ground turkey, perfectly cooked pasta, vibrant vegetables, and aromatic spices. This quick and easy dish is perfect for busy weeknights or when unexpected guests arrive. With its comforting flavors and customizable ingredients, Ground Turkey Pasta is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground turkey
- 8 oz penne or rotini pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 14.5 oz canned diced tomatoes (fire-roasted preferred)
- 1 tsp Italian seasoning
- ½ cup grated Parmesan cheese
Instructions
- Boil salted water in a large pot and cook pasta until al dente; drain and set aside.
- In a skillet over medium heat, add olive oil and sauté minced garlic for one minute until fragrant.
- Add ground turkey to the skillet, cooking until browned (5-7 minutes), breaking it apart as it cooks.
- Stir in canned tomatoes and Italian seasoning; simmer for 5 minutes.
- Mix in the cooked pasta, tossing until evenly coated.
- Remove from heat, sprinkle with Parmesan cheese, and let it melt slightly before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/ground-turkey-pasta/