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Ground Turkey Stuffed Peppers

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Ground Turkey Stuffed Peppers are a delightful and nutritious meal that combines colorful bell peppers with a savory filling of lean ground turkey, rice, and Italian spices. Topped with gooey melted cheese, these stuffed peppers are perfect for family dinners or meal prep, offering comfort and flavor in every bite. Quick to prepare and easy to customize, they make an impressive dish for any occasion.

Ingredients

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  • 4 large bell peppers (any color)
  • 1 lb lean ground turkey
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup cooked rice (white or brown)
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 cup shredded mozzarella cheese
  • 2 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Rinse the bell peppers, slice off the tops, and remove seeds.
  3. In a large skillet over medium heat, add olive oil. Sauté chopped onion until translucent (about 5 minutes). Add minced garlic and cook for another minute.
  4. Add ground turkey to the skillet; cook until browned. Stir in cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.
  5. Fill each pepper with the turkey mixture and place them upright in a baking dish.
  6. Top with shredded mozzarella cheese. Cover with foil and bake for 30-35 minutes.
  7. Let cool slightly before serving.

Nutrition

Find it online: https://carmenrecipes.com/ground-turkey-stuffed-peppers/