Gyoza Soup
Gyoza Soup is a comforting and flavorful dish that brings together tender dumplings in a savory broth, delivering a delightful culinary experience. Each bowl is infused with the zesty notes of ginger and garnished with fresh green onions, making it perfect for cozy nights in or impressing guests. Easy to prepare and customizable, this soup invites you to explore your own flavor combinations while enjoying the warmth of its rich taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Ingredients
Scale
- 12 gyoza dumplings (store-bought or homemade)
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger (grated)
- 2 green onions (finely chopped)
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
Instructions
- In a large pot, bring chicken broth to a gentle simmer over medium heat. Add grated ginger and let it infuse for 5 minutes.
- Gently drop in gyoza dumplings and cook according to package instructions, usually about 5 minutes, until they float.
- Stir in soy sauce and sesame oil; taste and adjust seasoning if needed.
- Turn off heat and garnish with chopped green onions before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/gyoza-soup/