Ham and Cheese Sliders on Hawaiian Rolls
Indulge in the irresistible delight of ham and cheese sliders nestled between soft, sweet Hawaiian rolls. Perfect for any occasion—from game days to family dinners—these sliders combine savory deli ham, gooey melted cheese, and a buttery topping for an explosive flavor experience. Easy to prepare and fully customizable, they are guaranteed to be a crowd-pleaser that will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6 (makes about 12 sliders) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Hawaiian rolls
- 1 pound deli ham (sliced)
- 8 slices Swiss or cheddar cheese
- 4 tablespoons unsalted butter (melted)
- 1 tablespoon Dijon mustard
- 1 teaspoon poppy seeds (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish with nonstick spray.
- Slice the Hawaiian rolls in half horizontally while keeping them connected. Place the bottom half in the prepared baking dish.
- Layer the sliced ham evenly over the bottom half, followed by the cheese slices.
- In a small bowl, mix melted butter and Dijon mustard. Brush this mixture generously over the top half of the rolls before placing it back on top.
- Cover with aluminum foil and bake for 15 minutes. Remove the foil and bake an additional 10 minutes until golden brown.
- Let cool slightly before slicing into individual sliders.
Nutrition
- Serving Size: 2 sliders (100g)
- Calories: 360
- Sugar: 6g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 50mg