Hamburger Recipe
Savor the ultimate homemade hamburger with this easy and delicious recipe. Juicy, perfectly seasoned beef patties are nestled in soft buns and topped with your favorite fresh ingredients. Each bite bursts with flavor and texture, making it perfect for family gatherings or casual weeknight dinners. Create your own burger masterpiece that will impress everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 4 burger buns
- 1 tsp salt
- 1/2 tsp black pepper
- 4 slices cheddar cheese (optional)
- Toppings: lettuce, tomato, onion, pickles (as desired)
- 1/4 cup ketchup
- 1/4 cup mayonnaise
Instructions
- Prepare your ingredients and tools.
- In a large bowl, mix ground beef with salt and pepper using your hands; avoid overworking the meat.
- Shape the mixture into four equal patties, slightly larger than the buns.
- Preheat grill or skillet over medium-high heat; add oil if using a skillet.
- Cook patties for about four minutes per side for medium doneness; add cheese in the last minute if desired.
- Assemble burgers by placing patties on buns and adding preferred toppings and sauces.
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://carmenrecipes.com/hamburger-recipe/