Hawaiian Roll French Toast
Hawaiian Roll French Toast is a sweet and indulgent breakfast treat that transforms soft Hawaiian rolls into a fluffy, custardy delight. Infused with warm spices and vanilla, this dish is perfect for special occasions or cozy family brunches. Each bite is a harmonious blend of sweetness and comfort, topped with fresh fruit and maple syrup to elevate your morning experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Ingredients
Scale
- 6 Hawaiian rolls
- 2 large eggs
- 1 cup whole milk
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 tbsp unsalted butter
Instructions
- Slice each Hawaiian roll in half horizontally.
- In a large bowl, whisk together eggs, milk, cinnamon, and vanilla until well combined.
- Briefly dip each roll half into the egg mixture to soak.
- Preheat a skillet over medium heat and melt butter.
- Cook soaked rolls cut side down until golden brown (about 3-4 minutes per side).
- Serve warm with desired toppings such as fresh fruit and maple syrup.
Nutrition
- Serving Size: 1 piece (approx. 85g)
- Calories: 215
- Sugar: 7g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg