Hazelnut Banana Bread
Hazelnut banana bread is a delightful fusion of ripe bananas and crunchy hazelnuts, creating a moist and flavorful loaf that’s perfect for breakfast or as a snack. The warm aroma fills your kitchen, inviting everyone to indulge in this comforting treat. With its rich nutty flavor and natural sweetness, this banana bread is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large ripe bananas (brown-speckled)
- 1 cup unbleached all-purpose flour
- 1/2 cup granulated sugar (or brown sugar for deeper flavor)
- 1 tsp baking soda
- 1/4 tsp salt
- 1 large egg
- 1/4 cup unsalted butter (melted and cooled)
- 1/2 cup chopped toasted hazelnuts
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in the sugar, egg, vanilla extract, and melted butter until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until just combined; gently fold in the chopped hazelnuts.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://carmenrecipes.com/hazelnut-banana-bread/