High Altitude Vanilla Cupcakes
High Altitude Vanilla Cupcakes are the perfect sweet treat for any celebration! With a light and fluffy texture, these cupcakes boast a rich vanilla flavor that delights every palate. Topped with silky vanilla frosting, they’re sure to impress your guests and elevate any occasion. Whether it’s a birthday or just a Tuesday pick-me-up, these cupcakes are quick to make and easy to customize. Dive into this delightful recipe and bring a smile to everyone’s face!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs (room temperature)
- 2 tsp pure vanilla extract
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream the softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, followed by the vanilla extract.
- Gradually mix in the dry ingredients alternating with milk until just combined.
- Fill the cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cooling before frosting as desired.
Nutrition
- Serving Size: 1 cupcake (55g)
- Calories: 200
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/high-altitude-vanilla-cupcakes/