Homemade Focaccia Bread
Savor the delightful taste of Homemade Focaccia Bread, a fluffy Italian flatbread with a golden, crispy crust. Perfect for dipping in olive oil or as a sandwich base, this easy recipe allows for endless customization with your favorite herbs and toppings. In just a few simple steps, you can create this mouthwatering bread that will elevate any meal and impress your guests.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp active dry yeast
- 1 ½ cups warm water (110°F/43°C)
- ¼ cup extra virgin olive oil (plus more for drizzling)
- 2 tsp sea salt
Instructions
- In a large bowl, combine warm water and active dry yeast. Let it sit for 5-10 minutes until foamy.
- Add flour, salt, and olive oil; stir until a shaggy dough forms.
- Transfer dough to a floured surface and knead for 5-7 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover it, and let rise in a warm area for about 1 hour or until doubled in size.
- Gently punch down the risen dough, then transfer to an oiled baking sheet. Spread to about half an inch thick and dimple the surface with your fingers.
- Cover again and let rise for another 30 minutes while preheating the oven to 425°F (220°C).
- Drizzle with olive oil and add desired toppings before baking for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/homemade-focaccia-bread/