Homemade Pomegranate Jam
Homemade Pomegranate Jam is a luscious blend of sweet and tart flavors that brighten any meal. This vibrant ruby-red jam not only elevates breakfast spreads but also adds sophistication to desserts and savory dishes. With its delightful aroma and simple preparation, this easy-to-make jam will impress your friends and family at brunch or gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups pomegranate seeds (fresh or frozen)
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1/4 cup water
Instructions
- Rinse and dry the pomegranate seeds.
- In a medium saucepan, combine pomegranate seeds, sugar, lemon juice, and water; stir until well blended.
- Simmer over medium heat, stirring occasionally until it begins to bubble.
- Gently mash some seeds to release additional juice.
- Continue simmering for about 30 minutes until the jam thickens to your desired consistency.
- Allow cooling slightly before transferring to sterilized jars; seal tightly and refrigerate.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/homemade-pomegranate-jam/