Homemade Pomegranate Jelly From Juice
Homemade Pomegranate Jelly is a vibrant and delightful spread that captures the sweet-tart essence of ripe pomegranates. This easy-to-follow recipe transforms fresh or bottled pomegranate juice into a luscious jelly, perfect for brightening up toast, enhancing cheese platters, or gifting to friends and family. With its stunning ruby hue and aromatic flavor, this jelly brings a taste of autumn to your table year-round.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Preserve
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 2 cups pomegranate juice (100% pure)
- 1 cup granulated sugar
- 3 tablespoons powdered pectin
- 1 tablespoon lemon juice (freshly squeezed)
- 1/4 cup water
Instructions
- Gather your tools: a large pot, measuring cups, jars for storing the jelly, and a ladle.
- In the pot, combine pomegranate juice, sugar, and lemon juice. Stir until well mixed.
- Gradually add powdered pectin while stirring continuously to prevent clumping.
- Bring the mixture to a rapid boil over medium-high heat, stirring constantly for about one minute.
- Perform a set test by placing a spoonful on a plate; if it holds its shape when cooled, it’s ready.
- Remove from heat and carefully pour the hot jelly into sterilized jars using the ladle. Seal tightly and cool completely before refrigerating.
Nutrition
- Serving Size: 15g
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/homemade-pomegranate-jelly-from-juice/