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Homemade Pumpkin Chai Cinnamon Rolls

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Homemade Pumpkin Chai Cinnamon Rolls are the ultimate autumn treat, blending soft, pillowy dough with a spiced pumpkin filling and topped with creamy frosting. These delightful rolls deliver a cozy hug for your taste buds and are perfect for chilly mornings or festive gatherings. Easy to make and absolutely satisfying, they’ll elevate any brunch table from ordinary to extraordinary.

Ingredients

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  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/2 cup warm milk (110°F)
  • 1/2 cup pumpkin puree
  • 1/4 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 2 cups powdered sugar
  • 2 tbsp milk

Instructions

  1. Combine warm milk and yeast in a bowl; let sit until frothy (about 5 minutes).
  2. In a separate bowl, whisk together flour, sugar, salt, cinnamon, ginger, and nutmeg.
  3. Add yeast mixture along with melted butter and pumpkin puree to dry ingredients; mix until combined.
  4. Knead dough on a floured surface for about 8 minutes until smooth.
  5. Place dough in an oiled bowl, cover with a towel, and let rise in a warm place until doubled (about 1 hour).
  6. Punch down the risen dough and roll out into a rectangle.
  7. Spread softened butter over the dough; sprinkle with cinnamon sugar and chai spice blend.
  8. Roll tightly into a log shape; slice into even pieces and place cut-side up in an oiled baking dish.
  9. Let rolls rise again for about 30 minutes before preheating the oven to 350°F (175°C).
  10. Bake for approximately 25 minutes until golden brown.
  11. While baking, mix cream cheese frosting ingredients until smooth; drizzle over warm rolls before serving.

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Find it online: https://carmenrecipes.com/homemade-pumpkin-chai-cinnamon-rolls/