Homemade Soft Pretzels
Indulge in the irresistible delight of homemade soft pretzels, perfectly golden-brown and chewy. With a buttery aroma and customizable toppings, these snacks elevate any gathering or cozy night in. Easy to prepare and deliciously satisfying, they make for a perfect treat that friends and family will love.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 packet active dry yeast (2 ¼ tsp)
- 1 cup warm water (110°F)
- 4 cups all-purpose flour
- 1 tbsp granulated sugar
- 2 tsp salt
- ⅓ cup baking soda
- Coarse sea salt for topping
Instructions
- Dissolve the yeast and sugar in warm water; let sit until foamy (about 5 minutes).
- Gradually mix in flour and salt; knead for about 8 minutes until smooth.
- Let the dough rise in an oiled bowl covered with a damp cloth for 1 hour.
- Punch down the dough, divide into pieces, roll into ropes, and shape into pretzels.
- Boil pretzels in a baking soda solution for 30 seconds each; place on greased baking sheets.
- Brush with melted butter and sprinkle with coarse sea salt before baking at 425°F for 12 minutes.
Nutrition
- Serving Size: 1 pretzel (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 490mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/homemade-soft-pretzels/