Homemade Stuffed Pepper Soup
Homemade Stuffed Pepper Soup is a heartwarming dish that transforms traditional stuffed peppers into a delicious, comforting soup. This vibrant recipe features colorful bell peppers, savory ground meat, and a blend of spices, creating an inviting aroma that fills your kitchen. Perfect for chilly nights or casual gatherings, this soup is not only flavorful but also highly customizable to suit your taste preferences. Enjoy it as a delightful family meal that warms both the body and soul.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 cups bell peppers (mixed colors), chopped
- 1 can (15 oz) tomato sauce
- 4 cups chicken or vegetable broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the diced onion and minced garlic until softened and fragrant (about 3 minutes).
- Add ground beef or turkey to the pot and cook until browned, breaking it apart as it cooks (about 5-7 minutes).
- Stir in the chopped bell peppers and cook for an additional 5 minutes until slightly softened.
- Pour in the tomato sauce and broth. Add Italian seasoning, salt, and pepper; stir to combine.
- Bring to a gentle simmer and cover the pot. Cook for about 20 minutes to allow flavors to meld.
- Taste and adjust seasonings if needed before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/homemade-stuffed-pepper-soup/