Honey Feta Sweet Potato Rounds
Honey Feta Sweet Potato Rounds are a delightful appetizer that marries the earthy sweetness of roasted sweet potatoes with creamy feta cheese and a touch of honey. These vibrant bites deliver a perfect balance of flavor, making them an ideal choice for gatherings or as a cozy snack at home. Easy to prepare and customizable, they promise to impress your guests while bringing joy to your dining experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 100g crumbled feta cheese
- 3 tbsp pure honey
- 2 tbsp olive oil
- 1 tsp fresh rosemary or thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and slice sweet potatoes into ½-inch rounds.
- In a bowl, toss sweet potato rounds with olive oil, salt, pepper, and herbs until evenly coated.
- Spread on a lined baking sheet and roast for 25-30 minutes until golden and tender.
- Remove from oven, cool slightly, then top with crumbled feta and drizzle with honey just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://carmenrecipes.com/honey-feta-sweet-potato-rounds-2/