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Honey Glazed Carrots and Green Beans

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Honey Glazed Carrots and Green Beans are a vibrant and flavorful side dish that will elevate any meal. The combination of tender, sweet carrots and crisp green beans coated in a luscious honey glaze creates a delightful balance of flavors that enchants your taste buds. Perfect for holiday feasts or casual dinners, this dish not only adds color to your plate but also brings warmth and nostalgia, making it an instant family favorite.

Ingredients

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  • 1 lb fresh carrots, sliced
  • 1 lb fresh green beans, trimmed
  • 1/4 cup pure honey
  • 2 tbsp unsalted butter
  • Salt and pepper to taste
  • 1 tsp garlic powder

Instructions

  1. Wash and trim the carrots and green beans. Peel carrots if desired.
  2. Slice the carrots into uniform rounds or sticks.
  3. In a large pot, bring salted water to a boil. Add carrot slices and cook for 5 minutes; then add green beans and boil for another 2 minutes until tender-crisp.
  4. Drain vegetables well. In a skillet over medium heat, melt butter.
  5. Stir in honey, garlic powder, salt, and pepper until bubbling.
  6. Toss the drained carrots and green beans into the skillet, stirring gently to coat with the glaze. Cook for an additional 2 minutes before serving hot.

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Find it online: https://carmenrecipes.com/honey-glazed-carrots-and-green-beans/