Honey Roasted Carrots and Beets
Honey Roasted Carrots and Beets are a delectable side dish that combines the natural sweetness of carrots and earthy flavors of beets, all beautifully caramelized with honey. This vibrant, nutritious recipe is perfect for family gatherings or a simple weeknight dinner. Easy to prepare and visually stunning, this dish will impress your guests and elevate any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 lb medium carrots, peeled and cut into bite-sized pieces
- 1 lb fresh beets, peeled and cut into bite-sized pieces
- 3 tbsp pure honey
- 2 tbsp extra virgin olive oil
- 1 tsp kosher salt
- ½ tsp freshly cracked black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the carrots and beets with honey, olive oil, salt, and pepper until evenly coated.
- Spread the mixture in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, stirring halfway through, until tender and caramelized.
- Serve warm, drizzled with any remaining honey if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/honey-roasted-carrots-and-beets/