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How Long to Smoke Cream Cheese

How Long to Smoke Cream Cheese for Perfect Flavor


  • Author: Carmen
  • Total Time: 2 hours 5 minutes
  • Yield: Serves 68 as an appetizer 1x
  • Diet: Vegetarian

Description

Smoked cream cheese is the ultimate crowd-pleaser—warm, creamy, smoky, and incredibly easy to make! With just one block of cream cheese, a dash of seasoning, and a little smoke time, you’ll create a rich, spreadable appetizer that’s perfect for parties, picnics, or cozy nights in. This viral BBQ favorite is simple, budget-friendly, and endlessly customizable. Whether you go sweet, savory, or spicy, smoked cream cheese delivers flavor in every bite!


Ingredients

Scale
  • 1 (8 oz) block cream cheese (full fat preferred)

  • 1 tbsp olive oil

  • 2 tbsp seasoning blend (e.g., everything bagel, BBQ rub, ranch, taco, or cinnamon sugar)

  • Optional toppings: honey drizzle, sliced jalapeños, chopped herbs, nuts


Instructions

  • Preheat your smoker to 225°F.

  • Unwrap the cream cheese and place it on a small foil tray or aluminum foil.

  • Use a sharp knife to score the top in a crisscross pattern (don’t cut too deep).

  • Brush the entire block with olive oil to help the seasoning stick.

  • Generously sprinkle your chosen seasoning blend all over the cream cheese.

  • Place the tray in the smoker and smoke for 1.5 to 2 hours, until lightly puffed and golden.

  • Remove from smoker and let it cool for 5–10 minutes.

 

  • Top with any optional garnishes and serve warm with crackers, veggies, or toasted bread.

Notes

  • Don’t skip the scoring. It helps flavor and smoke penetrate the cheese better.

  • For a sweeter version, try cinnamon sugar and finish with a honey drizzle.

  • This works great with pellet grills, electric smokers, or even a charcoal grill with indirect heat.

  • Smoked cream cheese can be prepped ahead and gently reheated for easy entertaining.

  • Try different wood chips—applewood or pecan are perfect for a sweeter touch, while hickory adds bold BBQ flavor.

  • Prep Time: 5 mins
  • Cook Time: 2 hours
  • Category: Appetizer, Snack
  • Method: Smoking
  • Cuisine: American, BBQ

Nutrition

  • Serving Size: ~1 oz (⅛ block)
  • Calories: 100
  • Sugar: 1g
  • Sodium: 95mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: how long to smoke cream cheese, smoked cream cheese recipe, smoker appetizers, easy BBQ recipes