Instant Pot Lasagna Soup
Instant Pot Lasagna Soup is a hearty and comforting dish that brings the classic flavors of lasagna into a delicious soup form. With savory ground beef, tender noodles, and gooey cheese all cooked together in a rich tomato broth, this recipe is perfect for busy weeknights or cozy gatherings. Ready in under 30 minutes, it’s an effortless way to enjoy a taste of Italy right from your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef or Italian sausage
- 3 cloves garlic, minced
- 1 medium onion, diced
- 28 oz crushed tomatoes (canned)
- 4 cups beef broth
- 8 oz lasagna noodles (broken into pieces)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley (for garnish)
Instructions
- Set the Instant Pot to sauté mode. Brown the ground meat, breaking it apart with a spatula. Add garlic and onion; cook until fragrant.
- Stir in crushed tomatoes with their juices and pour in the beef broth.
- Add broken lasagna noodles, ensuring they are submerged in the liquid.
- Seal the lid and pressure cook on high for 5 minutes.
- Release pressure quickly. Stir well and serve hot with dollops of ricotta and shredded mozzarella on top.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 1000mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/instant-pot-lasagna-soup/