Irresistible Sourdough Chocolate Chip Cookies
Irresistible Sourdough Chocolate Chip Cookies combine the tangy goodness of sourdough with the classic appeal of chocolate chip cookies. Each bite delivers a delightful chewy texture and a perfect balance of sweetness, making them an unforgettable treat. Enjoy these cookies warm from the oven or share them at gatherings—either way, they’re sure to impress your friends and family.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup active sourdough starter (fed)
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup brown sugar (lightly packed)
- 1/4 cup granulated sugar
- 2 large eggs
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
- Beat in the eggs one at a time, then mix in the active sourdough starter.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Fold in the chocolate chips.
- Drop heaping spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown; centers may look slightly underbaked.
- Let cool on baking sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg