Lasagna Soup with Bow Tie Pasta
Lasagna Soup with Bow Tie Pasta is a comforting and flavorful twist on the classic lasagna, perfect for chilly evenings. This hearty soup combines tender ground beef, vibrant vegetables, and bow tie pasta in a rich, savory broth, topped with melty mozzarella cheese. It’s an easy-to-make dish that brings family and friends together for warm conversations and delicious meals.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup bow tie pasta
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 14 oz canned diced tomatoes
- 4 cups low-sodium vegetable broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Instructions
- In a large pot over medium heat, brown the ground beef with chopped onions and minced garlic for about 5-7 minutes.
- Stir in diced tomatoes (with juice) and vegetable broth; bring to a simmer.
- Add Italian seasoning, salt, and pepper to taste.
- Incorporate bow tie pasta and cook according to package instructions until al dente.
- Serve hot in bowls topped with shredded mozzarella cheese.
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 420
- Sugar: 6g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/lasagna-soup-with-bow-tie-pasta/