Lasagna Soup
Lasagna Soup is a cozy and comforting dish that brings the beloved flavors of traditional lasagna into a warming bowl of soup. With layers of rich tomato sauce, tender pasta, and creamy cheese, this delightful recipe is perfect for chilly evenings or busy weeknights. Ready in just 30 minutes, Lasagna Soup is not only quick to prepare but also easily customizable to suit your taste preferences. Whether you stick with classic ingredients or experiment with vegetables and proteins, it’s sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups low-sodium chicken broth
- 8 oz lasagna noodles, broken into pieces
- 2 tsp Italian seasoning
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 tsp dried basil
Instructions
- In a large pot over medium heat, brown the ground beef until no longer pink; drain excess fat.
- Add chopped onion and minced garlic; sauté for about five minutes until fragrant.
- Stir in crushed tomatoes and chicken broth; bring to a simmer.
- Add broken lasagna noodles and cook according to package instructions (approximately ten minutes).
- Mix in Italian seasoning, salt, and pepper to taste.
- Serve hot, garnished with ricotta and mozzarella cheeses.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 410
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/lasagna-soup/