Lemon Blueberry Cookies
Lemon Blueberry Cookies are a delightful balance of sweet and tangy flavors, offering a burst of freshness with every bite. With their soft and chewy texture, these cookies feature juicy blueberries complemented by a zesty lemon kick. Perfect for casual gatherings or special celebrations, they’re an easy treat to whip up that will impress family and friends alike. Enjoy the taste of summer all year round with these delicious cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 cup fresh blueberries (or frozen)
- Zest of 1 lemon
- 2 tbsp lemon juice
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Beat in the egg, lemon zest, and lemon juice until well combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in the blueberries gently to avoid breaking them apart.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes or until edges are lightly golden. Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/lemon-blueberry-cookies/