Lemon Spinach Pasta
Lemon Spinach Pasta is a vibrant and refreshing dish that effortlessly combines al dente pasta with fresh spinach and a zesty lemon sauce. Each forkful bursts with flavor from aromatic garlic and the richness of olive oil, while a sprinkle of Parmesan cheese adds a creamy finish. Perfect for both busy weeknights and elegant gatherings, this easy-to-make recipe will impress your family and friends, bringing joy and brightness to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 4 cups baby spinach
- 3 cloves garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- 1/4 cup grated Parmesan cheese (for garnish)
Instructions
- In a large pot, boil salted water. Add pasta and cook until al dente according to package instructions. Reserve 1/2 cup of pasta water before draining.
- In a skillet over medium heat, warm olive oil. Sauté minced garlic for about 1 minute until fragrant.
- Add spinach to the skillet and cook until wilted, approximately 2 minutes.
- Combine the cooked pasta with the spinach and garlic in the skillet. Stir in lemon juice and reserved pasta water to create a light sauce.
- Serve topped with grated Parmesan cheese.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 6mg
Find it online: https://carmenrecipes.com/lemon-spinach-pasta/