Loaded Baked Potato Soup
Loaded Baked Potato Soup is the ultimate winter comfort food that combines creamy potatoes, crispy bacon, and melted cheese in a hearty bowl. Perfect for cozy nights or gatherings, this satisfying soup warms you from the inside out. With its rich flavors and customizable ingredients, it’s a dish everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs Russet potatoes, peeled and diced
- 6 slices thick-cut bacon
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ¼ cup chopped green onions
Instructions
- In a large pot over medium heat, cook bacon until crispy. Remove and drain on paper towels.
- In the same pot, sauté onions until translucent, then add garlic and cook until fragrant.
- Stir in diced potatoes and chicken broth; bring to a boil. Reduce heat, cover, and simmer until tender (15-20 minutes).
- Use an immersion blender to puree half of the soup for creaminess while keeping some chunks intact.
- Stir in heavy cream and shredded cheese until melted. Adjust seasoning with salt and pepper.
- Serve hot, garnished with crumbled bacon, green onions, and extra cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://carmenrecipes.com/loaded-baked-potato-soup/